Strawberry Projects, Take Two

I knew I had to get these strawberries taken care of before they go bad so I got in the kitchen and started washing and cutting this morning.

One gallon of strawberries

One gallon after they've been hulled

The parts the chickens will be thanking me for later

 I decided to start off with the jams.  My first batch was going to be a four-berry jam.  I found a recipe for triple berry, but the bag of mixed berries that I bought to go with the strawberries had three in it (blueberry, raspberry, and blackberry).

I had to mash up the fresh strawberries first.

And then mash up the mixed berries.

 And then the cooking got started.  The jam only has fruit, sugar, and pectin.  Pectin is what makes it turn into gel.

You're suppose to fill the jars up and I had this tool that had a cool way to measure how full the jar was.  The math teacher in me was all excited when I noticed it.

Things did get a little messy.

But things turned out well.

It tastes great.  The only issue was that some of the jars didn't seal.  This was my first time canning and I was doing the hot water method.  I have a few theories as to why they didn't seal so hopefully the next batches won't have the same issue.  This just means we have to eat the jam sooner than I planned.  I can't complain about that.

The youngest son declared it good.

I started another batch of strawberry-rasberry jam and my fingers are crossed that the jars will seal.  We've already tasted it, and it's just as good as the first batch.

 The dried strawberries were also done so I peeled them off the screen.

And sealed some for saving.

Then I made some fruit roll ups.  I made strawberry-banana flavored ones and I'm about to make 4-berry ones as well.

Last, I made some strawberry-lemonade concentrate.  I froze them in ice cube trays and later I will transfer them to sealed bags for storage.  I'll just have to add some water and it will make a great summer drink.

I'm tired, and it was a lot of work, but I'm so glad that I did it.  I need more practice to make sure I can seal the jars properly and find more counter space to work with, but hopefully by this summer I'll be a professional.

We still have a gallon of strawberries left so I'll be drying more of them tonight and then I'll be done.

Until we go picking again.