I've been really behind on the garden projects and the herbs that are already dying and dead are proof.
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| Basil |
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| Dill |
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| Parsley |
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| Rosemary |
I was able to get half of an ice cube tray filled with the good herbs and a table spoon of olive oil. I read about this idea online and figured I would try it. Once they're frozen, I will seal them in bags and then can pull them out and drop them into a pan anytime a recipe calls for any of these herbs.
I'm disappointed that I didn't get more because I was too busy with other projects, but at least I have something. I may try to plant and grow more before the end of the summer so that I can dry and freeze more.
