First attempt at dehydrating herbs

 We dehydrated a bunch of fruit this week. We tried kiwi, peaches, several types of apples, pears, mango... Basically all of the fruit that we could find in a local farmers market store.

The watermelon was attempted, but I'm not sure how good it really is.  A lot of it was still pretty soft even after 24 hours.  I think the oldest will eat it all within a day so at least it won't be wasted completely, and lesson learned.

Family Canning Event

Yesterday we picked 95 pounds of tomatoes.  

Yes.  95.  Ninety-Five.  NINETY... FIVE.

It was a busy day so when we got home in the afternoon I took a nap and just didn't have the energy to start working on them.  So this morning I woke up and started getting things organized.

Luckily, the boys were more than willing to step up and help.  I decided not to question their motives and we had an assembly line across the kitchen counter. 

I dropped the tomatoes in the pot to boil for a minute and then dumped them into the cold water in the sink.  The youngest would pick them up and peel them, then I would cut the cores out, and then the oldest would scoop out the seeds.

We got about 40 pounds of tomatoes done this way.

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 I was able to start the pot for spaghetti sauce.



Then I realized we had a lot of seeds, juice, peels, and core pieces that were going out to the chickens.  Too many.  So I did some research and saw that I could dehydrate the seeds and peels and use them in recipes later so I started doing that.




I was also reminded that I could dehydrate tomatoes to make sun-dried tomatoes so I decided to use a bunch of the small ones for that purpose and I sent the oldest out to the garden to grab the few small tomatoes that I'd seen growing.

The youngest got one tray organized in an artsy pattern while the oldest disappeared outside.

 And then the oldest walked back in.  I guess we didn't just have a couple tomatoes in the garden.

We ended up with three trays of tomatoes to dry, some were peeled and some weren't.

We ran out of space in the dehydrator and I didn't want to waste anything so I poured the tomato juice and seeds into jars and put them in the refrigerator.

We also have two containers of tomato peels waiting to be dried.  And even with the plan to find ways to use those parts of the tomatoes, we still had 8 cups of core pieces that we blended up and took out to the chickens.

And that is only from about half of the tomatoes.  I estimated that we used about 40 pounds of tomatoes, which leaves 55 pounds to still work on this week.

What's left for this week

 The tomatoes look almost done in the dehydrator and the spaghetti sauce looks and smells great since I ran out to the store to buy the other ingredients to add to it and it's been cooking all day.

Once I had the spaghetti sauce completely ready to cook all day, we took off to spend a few hours at the pools.

I'm excited to get this canned this week and to finish with the rest of the tomatoes, but the task does seem a little daunting as well.


This post was shared on The Homesteaders Blog Hop

Freezing Herbs

I've been really behind on the garden projects and the herbs that are already dying and dead are proof.

Basil

Dill

Parsley

Rosemary

I was able to get half of an ice cube tray filled with the good herbs and a table spoon of olive oil.  I read about this idea online and figured I would try it.  Once they're frozen, I will seal them in bags and then can pull them out and drop them into a pan anytime a recipe calls for any of these herbs.

I'm disappointed that I didn't get more because I was too busy with other projects, but at least I have something.  I may try to plant and grow more before the end of the summer so that I can dry and freeze more.

A day in the kitchen

The forecast said hot and sunny today so I promised the kids we'd go to the water park.  Then I woke up this morning to feed the animals and clean the coop and it was raining.  The weather report said rain and scattered thunderstorms all day and the waterpark actually posted to say they were closed for the day.

The only option was to swap our plans for later this week and try the water park another day.

So it was time to make some dill pickles.

We had picked up pickle size cucumbers at the farmers market last week but hadn't had a chance to pickle and can them.

The dill liquid

 We haven't tried them yet, so I can only hope they taste as good as they look.

We bought peaches at the farmer's market yesterday and while peeling them was easy one I did the boiling water dip, getting them off the seed and slicing them wasn't.

We only ended up with two quart jars, although I have enough peaches to make 2-3 more quart jars.  I was getting tired.

And then I made some biscuits from a new recipe I found.  These are all for the freezer and can go straight in to the oven when we want to eat them.

I may or may not have eaten a raw biscuit....

I was as tired as Faith looked

Another Strawberry weekend

We did it again.  Saturday morning we went to the farmers market and then we drove out to pick strawberries.  We came home with 4.5 gallons of them, again.

Strawberry stained doesn't count as "dirty"

I managed to get about a gallon of them frozen and dehydrated, but the last 3 gallons are screaming my name.  I have to get them hulled and cooked into jams tonight or they'll be bad before I have time again.  Wish me luck.

One small step towards homesteading

I ordered a dehydrator a couple weeks ago and it's been sitting on the table waiting for fresh produce for too long.  So this morning we went to the local farmer's market and bought some strawberries (and some yummy bread and pure honey) and then we went strawberry picking to get even more strawberries.

They measure by the gallon and we had over four gallons.  We picked three baskets/gallons ourselves and we bought 5 quarts.

As soon as we got home we got to work.  I washed and cut the tops off them while the youngest used an egg slicer to slice them up and spread them out on the dehydrator trays.

Six trays of strawberries are drying today and should be done between tonight and tomorrow morning.

A cookie sheet of strawberries is in the freezer.  Once they're hard, we'll seal them with the FoodSaver and put them in the basement freezer.

Then we'll start on making jams for the first time ever.

I actually let the child help in the kitchen

Today we made mini pizzas.  Just the typical recipe of English muffin's cut in half and then a scoop of spaghetti sauce, three slices of pepperoni, and some mozzarella cheese.  He ate one for lunch and the rest were put away to add to school lunches this week.  Normally I would freeze some, but the freezer is a bit full right now.

Sadly, the entire time I was beating myself up because I couldn't stop thinking "I could probable make those muffins..." and "Next summer I will have my own spaghetti sauce from my tomatoes..."  and "I have that recipe for making fresh mozzarella cheese...."

Someday.

Homesteading, butter, and bread

I kept finding a bunch of cool ideas on various blogs and websites that had the word homesteading in the title.  I had no idea what this was, I mean I figured it had something to do with country living, but that was all I knew.  So I finally looked it up.

I know I will never be one of those people who is really self sufficient.  There are too many modern conveniences that I wouldn't be willing to give up and I am just not willing to kill an animal (but I will eat them).  

I suppose I have already been on a path that leads to me being more self sufficient.

Years ago I was eating dinner at a restaurant and I suddenly stopped and thought "Why am I paying for this meal? I could easily make this."  It was a basic chicken and pasta dish and it just dawned on me that it was a waste of money to be paying for it at a restaurant.  That helped to start my cooking spree, and lead to me taking a sushi class (because it was the only food I really liked to eat that I couldn't make myself.)

Living out here, getting eggs from the chicken, having a garden, wanting to get into canning and freezing... It all leads to being a little more self-sufficient, and also ties in to me being more "green".  It also means I save a little money.  I like those ideas.

So I am now consciously being more self sufficient.  Even if I am only trying to do something once, just to see if I can.

So today I made this mush of shredded newspaper

Which I baked into these cups

And next weekend I will plant seeds in them and get them growing on my table before the outdoor planting season starts.  The newspaper cups will dissolve in the dirt once they are in the ground.

And then I made butter and buttermilk...

That is pure butter :)

 And I used the buttermilk to make biscuits

Yes, I use a plastic wine glass as my biscuit cutter

I made a lot of them (18 buttermilk and about 30 with the fresh butter) so I froze them all.

And then I made two more loaves of bread (I made two last night).