A little Gardening and a little Canning, or a lot

Our basil and tomato plants have gone crazy.  The tomato plants are growing all over the garden and in my flower beds, where I didn't plant them.  The basil plants are huge.

So I finally cut the bunches and hung them up to dry in the kitchen.

Final Dill Pickles

I got, what I think is, the last of our pickling cucumbers from the garden.  There were several funny shaped ones but I wanted to can them just to be funny.

And then we went to the farmer's market and bought almost 20 pounds of pickling cucumbers this morning.

And I got to work.

It took me about two hours and I ended up with 10 quart jars, 2 pint and a half jars, and 4 pint jars.

I'll add these to our other stash once they cool off and then we will see how long they last.  I hope they will last until next summer when I can do this all over again.

Tomorrow... I have to start the 20 pounds of tomatoes that I bought....

Amazingly pickled

When I made the next batches of pickles last week, I was a bit nervous.  We hadn't tried the first batch of pickles since they needed to wait four to six weeks, and I'm a bit picky about how I like my pickles.  What if I made this second batch and then when we tried them in a few months, they tasted horrible?  What a waste that would be.

I decided yesterday to crack open a jar from the first batch.  It had been seven weeks since they were made and I figured if they tasted bad, I wouldn't make any more.

I passed a pickle to each of us.

I have to say, they were some of the best darn pickles that I've ever had.  My reaction was "Darn, we should have made more pickles...." and I started wondering where I could get larger jars and more pickling cucumbers.

The oldest agreed with me that we need a lot more jars of pickles to line the basement walls.

Canning peaches, berries, and pickles

A couple days ago I went to a local farm and picked raspberries, blackberries, and peaches.

The next day I got to work on some of the berries and peaches.  I made blackberry pie filling first and then froze a tray of blackberries.

Then I got to work peeling and slicing some of the peaches to can.

I ended up with 2 jars of blackberry pie filling and several jars of peaches in medium syrup.  Amazingly, things went smoothly, all of the jars sealed, and the kitchen was not a complete disaster area.

So today I decided to get to work with the rest of the peaches and berries because they were starting to go bad and to take care of the cucumbers from our garden.

Once I got the peaches and cucumbers sliced up, I realized that there were probably a few more cucumbers that had grown so I went outside to get the few I should add to my batch.

Twenty minutes later, I had pruned the tomato plants and collected all of the produce that was ripe.

Finally another zucchini, and those are yellow tomatoes :)

I ended up making a bunch of jars of pickles and three jars of peaches in light syrup.  I also got the rest of the raspberries and blackberries frozen in trays and I poured the left over peach syrup juice frozen in ice cube trays because I heard it can be used to make drinks later.

The small jar is a gift for someone

I just can't figure out why my back hurts more from working in the kitchen all day than it does when I work outside all day.