We dehydrated a bunch of fruit this week. We tried kiwi, peaches, several types of apples, pears, mango... Basically all of the fruit that we could find in a local farmers market store.
The watermelon was attempted, but I'm not sure how good it really is. A lot of it was still pretty soft even after 24 hours. I think the oldest will eat it all within a day so at least it won't be wasted completely, and lesson learned.
Then I did some major weeding and pruning in the garden and finally snipped some parsley and basil. I decided to dry it in the dehydrator as I think that's the best way for me to actually preserve and use it.
There are four trays of basil and still a ton of basil plants in the garden. It smells great!
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