The only option was to swap our plans for later this week and try the water park another day.
So it was time to make some dill pickles.
We had picked up pickle size cucumbers at the farmers market last week but hadn't had a chance to pickle and can them.
The dill liquid |
We bought peaches at the farmer's market yesterday and while peeling them was easy one I did the boiling water dip, getting them off the seed and slicing them wasn't.
We only ended up with two quart jars, although I have enough peaches to make 2-3 more quart jars. I was getting tired.
And then I made some biscuits from a new recipe I found. These are all for the freezer and can go straight in to the oven when we want to eat them.
I may or may not have eaten a raw biscuit....
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I was as tired as Faith looked |