It took me a couple weeks, but we finally got all of the apples that we were planning to preserve taken care of.
We bought 5 bushels of York, Granny Smith, and Ida Red apples from a school fundraiser. The apples came from a local farm. Five bushels was a lot more than I originally pictured.
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One bushel |
We couldn't even fit them all on the breakfast table. We had three on the table and then the bags were on the benches with the other bags we had left over from our previous canning experience the week before.
Peeling by hand wasn't so bad once I set up a system like the week before. I would peel a large pile into a big platter and then go take care of those apples.
I started with apple pie filling. I had to order more of the cornstarch-like product that is needed for canning and I was sure to order a lot so that I'd always have some on hand and then I got to work.